{"id":27271,"date":"2018-06-12T11:04:13","date_gmt":"2018-06-12T11:04:13","guid":{"rendered":"https:\/\/heatavajuhend.epkk.ee\/pagarikoda\/?p=27271"},"modified":"2018-10-12T09:17:01","modified_gmt":"2018-10-12T09:17:01","slug":"haccp-meeskonna-moodustamine","status":"publish","type":"post","link":"https:\/\/heatavajuhend.epkk.ee\/pagarikoda\/haccp-meeskonna-moodustamine\/","title":{"rendered":"HACCP-meeskonna moodustamine"},"content":{"rendered":"<p>HACCP loomine on meeskonnat\u00f6\u00f6. Meeskonna moodustavad ettev\u00f5ttes t\u00f6\u00f6tavad oma eriala t\u00f6\u00f6tajad\/spetsialistid ning ka ettev\u00f5tte omanik\/juht. Ainult tihedas koost\u00f6\u00f6s kujuneb v\u00e4lja t\u00f5eliselt toimiv HACCP-s\u00fcsteem. Tuuakse v\u00e4lja enesekontrolli koostamise \u00fcksikute \u00fclesannete eest vastutajad ja nende kontaktandmed. M\u00e4\u00e4ratakse enesekontrolli meeskonna juht.<\/p>\n<p>Meeskond peab arvesse v\u00f5tma kogu teavet uuritava toote, selle tootmise (toorme varumise, valmistamise, ladustamise, turustamise), tarbimise ja toidus esinevate v\u00f5imalike ohtude kohta.<\/p>\n<p>N\u00e4idis:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-27272 size-full\" src=\"https:\/\/heatavajuhend.epkk.ee\/pagarikoda\/wp-content\/uploads\/2018\/07\/Naidis.Tooruhma_liikmed.jpg\" alt=\"\" width=\"1800\" height=\"170\" srcset=\"https:\/\/heatavajuhend.epkk.ee\/pagarikoda\/wp-content\/uploads\/2018\/07\/Naidis.Tooruhma_liikmed.jpg 1800w, https:\/\/heatavajuhend.epkk.ee\/pagarikoda\/wp-content\/uploads\/2018\/07\/Naidis.Tooruhma_liikmed-300x28.jpg 300w, https:\/\/heatavajuhend.epkk.ee\/pagarikoda\/wp-content\/uploads\/2018\/07\/Naidis.Tooruhma_liikmed-768x73.jpg 768w, https:\/\/heatavajuhend.epkk.ee\/pagarikoda\/wp-content\/uploads\/2018\/07\/Naidis.Tooruhma_liikmed-1024x97.jpg 1024w, https:\/\/heatavajuhend.epkk.ee\/pagarikoda\/wp-content\/uploads\/2018\/07\/Naidis.Tooruhma_liikmed-700x66.jpg 700w, https:\/\/heatavajuhend.epkk.ee\/pagarikoda\/wp-content\/uploads\/2018\/07\/Naidis.Tooruhma_liikmed-1100x104.jpg 1100w, https:\/\/heatavajuhend.epkk.ee\/pagarikoda\/wp-content\/uploads\/2018\/07\/Naidis.Tooruhma_liikmed-640x60.jpg 640w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>HACCP loomine on meeskonnat\u00f6\u00f6. Meeskonna moodustavad ettev\u00f5ttes t\u00f6\u00f6tavad oma eriala&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/heatavajuhend.epkk.ee\/pagarikoda\/wp-json\/wp\/v2\/posts\/27271"}],"collection":[{"href":"https:\/\/heatavajuhend.epkk.ee\/pagarikoda\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heatavajuhend.epkk.ee\/pagarikoda\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heatavajuhend.epkk.ee\/pagarikoda\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heatavajuhend.epkk.ee\/pagarikoda\/wp-json\/wp\/v2\/comments?post=27271"}],"version-history":[{"count":5,"href":"https:\/\/heatavajuhend.epkk.ee\/pagarikoda\/wp-json\/wp\/v2\/posts\/27271\/revisions"}],"predecessor-version":[{"id":27547,"href":"https:\/\/heatavajuhend.epkk.ee\/pagarikoda\/wp-json\/wp\/v2\/posts\/27271\/revisions\/27547"}],"wp:attachment":[{"href":"https:\/\/heatavajuhend.epkk.ee\/pagarikoda\/wp-json\/wp\/v2\/media?parent=27271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heatavajuhend.epkk.ee\/pagarikoda\/wp-json\/wp\/v2\/categories?post=27271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heatavajuhend.epkk.ee\/pagarikoda\/wp-json\/wp\/v2\/tags?post=27271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}